Thursday, May 15, 2008

I Prepared All Of The Veggies...

and got to taste them all right away except the fennel. Ate the fennel tonight, barely cooked for such a wonderful flavor.

It was a joy to eat such fresh, flavorful and tender treats. The beets reminded me of my childhood days in our own home garden. We ate a lot of beet tops then moved on to the bottoms. I especially enjoyed the heirloom broccoli that had a nice pungency similar to the Chinese broccoli gai lan, one of my favorite veggies.

Looking forward to tomorrow's treats - its like Christmas in the summer!!! The Mustard Seed is sooooo convenient. Love the way you keep your produce cool under the damp burlap bags. Thank you very much.

member Patty

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