and got to taste them all right away except the fennel. Ate the fennel tonight, barely cooked for such a wonderful flavor.
It was a joy to eat such fresh, flavorful and tender treats. The beets reminded me of my childhood days in our own home garden. We ate a lot of beet tops then moved on to the bottoms. I especially enjoyed the heirloom broccoli that had a nice pungency similar to the Chinese broccoli gai lan, one of my favorite veggies.
Looking forward to tomorrow's treats - its like Christmas in the summer!!! The Mustard Seed is sooooo convenient. Love the way you keep your produce cool under the damp burlap bags. Thank you very much.