Wednesday, December 16, 2009

This is my heartfelt expression of what I have experienced thus far with the CSA:

My experience with WE CSA has been wonderful. If you are looking for a chance to enjoy the most delicious heirloom vegetables picked fresh right from the earth the day you bring them home, then you need look no further than WE CSA. I joined the CSA for the winter season and received my first share in late November just in time to make a beautiful salad with the gourmet salad mix and some amazing rare heirloom radishes called "Helios" for Thanksgiving. I've never tasted radishes like this before and they made a beautiful addition to the salad.It is reassuring to know that I can reap the benefits of delicious and nutritious heirloom vegetables grown in soil that has been lovingly nourished and cared for and they only traveled a few short miles to reach my home. Melon, squash, "Bulls Blood" beet greens, carrots, turnips, and greens with names I can hardly pronounce. It gets better every week, and all grown without the use of harmful pesticides.I give WE CSA a thumbs up for the compassion, commitment, care, and hard work that goes into the art of bringing delicious and nutritious heirloom vegetables to a local community. I take comfort in the fact that I am supporting this courageous effort to keep diversity alive and am thankful for all that Shyryn is doing through WE CSA.
A grateful participant in WE CSA,
Cynthia Ogland

Thursday, June 18, 2009

Hello World, Food is Not a Commodity...

but that's how we think of it. Really, food is one of the ways we connect with Nature. It is energy. The energetic qualities of the food we eat are paramount to our health - emotional, physical, and mental. We know that the food from WholeEarth CSA is grown with love, care, and attention to the energetic qualities. This is the energy WE get when we eat this wonderful raw, perfect food. I feel it every week! We're grateful for Shyrryn's capabilities and understanding as an organic farmer, and "Whole heartedly" recommend this CSA to anyone interested in taking care of themselves."
WE CSA members Mark & Tonya H.

Saturday, May 30, 2009

Your Corn Last Week Was So Delicious...

I ate an ear raw as soon as I unpacked the veggies. And ate the baby carrots raw too on Tuesday and Wednesday. Thanks for two new experiences in wonderful food. aloha
WE CSA member Patty

Monday, May 18, 2009

Looking Forward to More of Your Luscious Surprise Veggies...

....surprise cause some are totally a new exciting experience.
WE CSA member Patty

Sunday, May 17, 2009

I've Planted All 3 Different Green Onions...

(from the share) and they all seem to be doing AOK. Such pleasure to watch them grow each day. The first green onions are now about 10-12" tall. The second green onions are slower growing, about 3" tall. Last week's have grown about l mm.
Thank you very much. with aloha,
WE CSA member Patty

Thursday, February 19, 2009

Just Wanted To Thank You For Your Work!

The veggies were BEAUTIFUL this week :)
(my family ate beet greens for the first time tonight)

WE CSA member Anne S.